But, the bread is less likely to actually go stale in the fridge as opposed to leaving it in a bread box on your counter.
You can reverse the starch crystallization by warming up your bread. Trends Newsflash! Joseph Communications uses cookies for personalization, to customize its online advertisements, and for other purposes.
Learn more or change your cookie preferences. Keeping bread on the fridge will cause paper-bagged bread to dry out, and plastic bagged bread to mold faster. This comes from all the heat your fridge is putting out.
Same for storing near a dishwasher; the excess heat and moisture these appliances give off is not bread-friendly. Try to store bread in a cool and dry area of your kitchen. If not out on the counter, then in a cabinet or a deep drawer. There are more on the market these days and many are machine washable and work great in the freezer.
Take them with you to the store and toss that fresh loaf right in. These can be a nice alternative to a paper bag that can get torn and always seem to let crumbs escape onto the counter.
Reusable bags are made of breathable materials, so they behave like a paper bag without the waste. By Clarissa Buch Updated August 30, All rights reserved. Is your refrigerator running?
Well, don't put your bread in it. Putting it into the fridge simply hustles this process along. So what should you do if you want you cherish your bread longer? Take Action Now. Join thousands of Americans calling on Walmart to help reduce food waste by mounting a comprehensive campaign to sell "ugly" fruit and vegetables.
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