Bet you didn't know you can make your own golden syrup at home. Here's a recipe - it's super easy, too. Log In Sign Up. How to make homemade golden syrup 05m prep 40m cook makes ml 2 cups. Save Recipe people saved this. T Tracy Rutherford. Select all ingredients. Add to shopping list. Cook, stirring, over low heat for 3 minutes or until sugar dissolves.
Increase heat to medium and bring to a simmer. Simmer, without stirring, for minutes or until mixture is golden. Remove pan from heat and place on a heatproof surface. Similarly, it's delicious stirred into oatmeal or yogurt with fresh or dried fruit, or in place of simple syrup in cocktails. Also known as light treacle, golden syrup makes its way into recipes with treacle in the title, like this Blood Orange Treacle Pudding. It's not to be confused with treacle , however, which is closer to molasses or dark corn syrup in its consistency, though it doesn't quite have the same flavor.
Now that golden syrup is easy to find in larger American supermarkets, specialty grocers, and online, you can always use it in place of the corn syrup and molasses called for in such recipes. Who knows? You may even come to prefer it in American recipes, too.
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